{"id":3875,"date":"2025-03-21T05:24:09","date_gmt":"2025-03-21T05:24:09","guid":{"rendered":"https:\/\/www.brooklynchophouse.com\/?page_id=3875"},"modified":"2025-03-25T04:45:46","modified_gmt":"2025-03-25T04:45:46","slug":"franchise-with-us","status":"publish","type":"page","link":"https:\/\/www.brooklynchophouse.com\/pt\/franchise-with-us\/","title":{"rendered":"Franchise connosco"},"content":{"rendered":"
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Franchise connosco<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Estou muito entusiasmado com a Brooklyn Dumpling Shop, a tecnologia inovadora da marca \u00e9 empolgante e a comida \u00e9 deliciosa......<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"Entrar na marca cedo \u00e9 uma decis\u00e3o muito acertada. Nos pr\u00f3ximos dois ou tr\u00eas anos, espero que vejamos muitos restaurantes autom\u00e1ticos, por isso \u00e9 \u00f3timo entrar agora neste conceito inovador.\"\nMatt Rusconi (franqueado Multi BDS do estado de Connecticut)
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\n\t\t\t\t\t\t\t\t\t\"Uma colher de ch\u00e1 de inspira\u00e7\u00e3o, um copo meio cheio de motiva\u00e7\u00e3o, uma m\u00e3o cheia de dedica\u00e7\u00e3o aos detalhes, 3 gera\u00e7\u00f5es de ambi\u00e7\u00e3o e muito amor, \u00e9 o que eu chamaria de receita para o sucesso.\"\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Ouvindo a hist\u00f3ria de como este conceito ganhou vida, juntamente com os mais de 100 anos de restaura\u00e7\u00e3o colectiva que a Stratis traz para este QSR, foi o suficiente para saber que este \u00e9 um vencedor. Estou muito entusiasmado por fazer parte da evolu\u00e7\u00e3o de uma das minhas comidas favoritas e por ter a oportunidade de a trazer para o meu estado natal, New Jersey.\"
\nNick Desai (Franchisado BDS do Estado de NJ)
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Franchise With Us \u201cI am very excited about Brooklyn Dumpling Shop, the brand\u2019s innovative technology is exciting and the food is delicious\u2026\u2026 \u201cGetting into the brand early is a very wise decision. In the next two or three years, I expect we will see a lot of automat restaurants, so it\u2019s great to jump on Read More \u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3875","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.brooklynchophouse.com\/pt\/wp-json\/wp\/v2\/pages\/3875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brooklynchophouse.com\/pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.brooklynchophouse.com\/pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.brooklynchophouse.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brooklynchophouse.com\/pt\/wp-json\/wp\/v2\/comments?post=3875"}],"version-history":[{"count":0,"href":"https:\/\/www.brooklynchophouse.com\/pt\/wp-json\/wp\/v2\/pages\/3875\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.brooklynchophouse.com\/pt\/wp-json\/wp\/v2\/media?parent=3875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}