Бруклинский чоп-хаус

Steakhouse Miami

  • 255 NW 25th St, Miami, FL 33127
    Moxy Hotel 7th Floor
  • 305-515-5251
  • Sunday : 6PM - 11PM
  • Monday: Closed
  • Tuesday - Thursday: 6PM - 11PM
  • Friday-Saturday: 6PM - 12AM
Reservations
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Menu

Caviar Service

blinis, egg, chive, creme fraiche
Russian Osetra 1 oz
Champagne Pairing

Seafood Tower

colossal crab salad, shrimp cocktail
lobster tails, oysters & Spicy Tuna Maki

Chef's Tasting

Basic
Boujée
Baller
price per person – complete table participation required

Dim Sum

Crispy

Pastrami Gyoza

spicy mustard, sauerkraut | 4 pcs

Peking Duck Bao

pickled cucumber, hoisin | 3 pcs

Wagyu Gyoza

chili ponzu, toasted sesame | 4 pcs

Spicy Shrimp Tempura

sweet chili aioli, lime zest

Steamed

French Onion

soup dumpling | 3 pcs

Prawn Scallion

ginger, garlic, shumai | 4 pcs

Pac Man

crab, scallop, lobster, prawn | 4 pcs

Truffle Edamame

shaved truffle, chili ponzu | 4 pcs

Satay

creamy peanut sauce

Chicken

3 pcs

Seabass

2 pcs

Oysters

ponzu and fresh lemon
half dozen

& Then Sum

Maki

Salmon Furikake

wasabi, avocado, yuzu

Spicy Tuna

spicy aioli, sliced peppers

Prawn Tempura

avocado, asparagus

Surf & Turf

crispy lobster tail, seared wagyu

Leaves, Crunchy & Hot

Crispy Seaweed

kale, candied walnuts

Caesar

brioche croutons, aged parmesan

Wedge

bacon, cherry tomato, blue cheese

Carpaccio

Salmon

tarragon miso, mustard dressing

Tuna

citrus ponzu, avocado cream

Octopus

shiso pesto, ginger crisp

Wagyu

wafu dressing, sesame seeds

Sea & Land

Sea

Nine Season Prawns

soy glaze, fresh scallions

S&P Lobster Tails

garlic & shallot crisp

Grilled Branzino

ginger-scallion relish, citrus

Land

Beijing Chicken

black bean, scallions, walnuts

Kung Pao Chicken

Szechuan pepper, cashew

Sweet & Sour Chicken

pineapple, peppers, sesame

B.C.H Signatures

Roasted Seabass

baby bok choy, soy broth

Whole Peking Duck

pancakes, scallion cucumber

Lobster Ginger-Garlic

3 lb roasted lobster

L.S.D

Lobster, Steak & Duck

Per 4-5 Guest
2 lb Salt-Pepper Lobster
2 lb Ginger-Garlic Lobster
Whole Peking Duck
34 oz Tomahawk
Served with baby bok choy, truffle fries, egg fried rice & assorted sauces

Chopping Block

Dry Aged

KC Strip

prime 21 day 24oz

Porterhouse

prime 21 day 42oz

American Wagyu

Skirt Steak

10oz

Filet Mignon

10oz

Ribeye

16 oz

Tomahawk

34 oz

Japanese Wagyu

A5 Ribeye

Kagoshima, 6 oz

Rack of Lamb

Colorado, 1/2 rack

Surf & Turf

Colossal Crab

3 oz, Oscar style

Lobster Tail

1 each

King Crab

3 oz, Oscar style

Sauces

  • Black Pepper Soy Demi
  • Miso Bone Marrow Jus
  • Szechuan Peppercorn
  • XO Reduction
  • Preserved Black Garlic
  • Plum Steak Sauce

Enhancements

Noodles

Vegetable Lo Mein

seasonal vegetables

Beef Chow Fun

flat rice noodles, wagyu beef

Spicy Prawn

chili garlic, flat rice noodles

Truffle

sliced truffle, seasonal mushrooms

Lobster Mac & Cheese

white cheddar cheese, campanelle

Vegetables

Chinese Spinach & Tofu

garlic chives, soy sauce

Wild Mushrooms

seasonal mushrooms, herbs

Baby Bok Choy

fresh garlic, shaoxing wine

Asparagus

ginger-soy bearnaise

Truffle Fries

parmesan, seasonal truffle

Fried Rice

  • Vegetable
  • Pineapple
  • Peking Duck
  • Spicy Prawns
  • Colossal Crab
  • Lobster

Cocktails

Signature Cocktails

Mantis Margarita

Centinela tequila, JF Haden’s orange prickly pear, lime
20

No Sleep ‘Til Brooklyn

Old Forester bourbon, chinese tea, yuzu, mint
20

Wu-Tan Klan

D’Usse cognac, goldenberry, lemon
25

Enter the Dragon

Centinela tequila, sorrel spicy-vanilla, grapefruit
22

N.Y. State of Mind

Sazerac whiskey rye almond, lemon
20

Honey Bunny

Sonrisa rum, dragon fruit sugar cane, lime
22

Numb & Juicy

Centinela tequila, Manzanez apple cinnamon syrup, ginger beer
20

Gin & Juice

Citadelle gin, tonic water mandarin, lemongrass
20

Indochine Spritz

Sun Goddess wine, watermelon aperol, elderflower, lemon
20

Macao Espress

Absolut vanilla vodka, J F Haden’s coffee, espresso coffee
22

Szechuan Shuffle

Fords gin, szechuan-honey pineapple, thai basil
20

White Lotus

ALB Vodka, J F Haden’s Lychee, coconut
24

Louis XIII

1/2 oz  120
1 oz  240
2 oz  480

Spirit Free

Cloud 9

Aloe vera, coconut water cucumber, fluffy grapefruit
14

Dragon Berry Beast

Dragon fruit, andean mora, lemon
14

Magnolia Champagne

Magnolia flower, pineapple ginger, sugar cane
14

Beer

Stella

Pilsner, ABV 5.2, Belgium
10

Lucky Buddha

Lager, ABV 4.8, China
10

Tiger

Lager, ABV 5.0, Singapore
10

N/A

Coke | 14

Coke Zero | 14

Diet Coke | 14

Sprite | 14

Fresh Watermelon | 14
Fresh Pineapple | 14
O.J | 14
Q. Ginger Beer | 14
Still Water | 10
Sparkling Water | 10
20% service charge is be added to your bill and will be distributed to the entire Brooklyn Chop House team.

Wine List

Glass of Wine

Sparkling

Jacquart “Mosiac” 5yr

France
30

Iron Horse Wedding Cuvee

California
25

Zaretto, Prosecco

Italy
16

White

Sauvignon Blanc, Roger Neveu Sancerre

2018, France
22

Riesling, Dr. Burkin-Wolf, Hommage a Luise

2023, Germany
16

Chardonnay, Stag's Leap Winery

2023, California
18

Pinot Grigio, Cala Bennati

2024, Italy
16

Albariño, Torres

2024, Spain
14

Rose

Chateau Des Eclans 'Rock Angel'

2023, Provence
23

Triennes

2023, Provence
16

Red

Sangiovese, Le Spinale, Brunello di Montalcino

2019, Italy
28

Pinot Noir, Tyler

2022, Santa Rita Hills, California
30

Cabernet Sauvignon+ Chateau Fontenille

2021, France
18

Nebbiolo, Ca'Del Baio

2021, Italy
15

Cabernet Sauvignon, Beaulieu Vineyards

2022, Napa Valley California
22

Malbec, Fabre Montnayou, Gran Reserva

2022, Argentina
17

Dessert Wines

Moscato Bianco, Rizzi Moscato d’Asti

2023, Italy
16

Tokaji Red Label 5 Puttonyos Aszu

2018, Hungary
25

Passito Di Pantelleria, Donnafugata

2022, Italy
20

Recioto Tenuta Santa Maria

2020, Italy
20

Port Taylor Fladgate Tawny 20yr

Portugal
30

Coravin

Laurent Perrier “Grand Siecle 26”

France
60

Chardonnay, Kistler “Les Noisetiers”

2021, California
40

Ligier Belair Gevrey Chambertin 'En Creot'

2022, Burgundy
70

Cabernet Sauvignon, Caymus 50th Anniv

2022, California
45

Chateau Lafaurie-Peyraguey (3 oz)

2017, Sauternes 1er Cru
55

Luxurious wine preservation system that lets you savor your favorite wines without uncorking the bottle—using a sleek needle and pure argon gas to keep every pour as fresh and elegant as the first.

Two glass minimum

Sake

3 oz

Ohmine Shuzou, 3 Grain Yamadanishiki

Junmai Daiginjo, Yamaguchi
14

Heiwa “Kid”

Junmai Ginjo, Wakayama
15

Nanbu Bijin Tokubetsu

Junmai, Iwate
16

Shiokawa Cowboy

Junmai Ginjo, Niigata
13

Dassai Blue 35

Junmai Daiginjo, New York
17

Tatenokawa Seiryu

Junmai Daiginjo, Yamagata
15

Rihaku Dreamy Clouds

Nigori, Shimane
11

20% service charge is be added to your bill and will be distributed to the entire Brooklyn Chop House team.

PRIVATE DINING ROOM DINNERS

Нажмите

Miami New times

A Funky Chinese-Inspired Steakhouse Is Headed to Wynwood

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MSN News

After less than a year, this Wynwood restaurant closed. Here’s who’s moving in

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Resident

Brooklyn Chop House to Open in Wynwood This November

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Worldredeye

WRE News: Brooklyn Chop House Announces Miami Debut in Wynwood

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South Florida News

Brooklyn Chop House and Cava expand in South Florida as Erewhon teases Miami entry (Photos)

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Traded news

Brooklyn Chop House to Bring Star Power to Wynwood

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What now miami

Brooklyn Chop House Opening First Miami Location

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AOL News

After less than a year, this Wynwood restaurant closed. Here’s who’s moving in

Article details #!trpst#trp-gettext data-trpgettextoriginal=5404#!trpen# opens in a new window#!trpst#/trp-gettext#!trpen#

POINTS OF CONTACT

Event Planner

TALIA MARCELIN