Brooklyn Chop House plays on the double meaning of the word “Chop”. Chop Steak to Chop Sticks. Marrying what made him a well-known name in the industry with Philippe Chow. Stratis has taken the best of those two menus and married them with Steakhouse classics like dry-aged 30-45 day Prime Steaks including Porterhouse. For 2, NY Strip, and Bone-In Rib Eye. The game-changer and the uniqueness of the BCH menu came home with taking the staples of his father’s Hilltop Diner such as the Pastrami, The Reuben, Philly Cheesesteak, Bacon Cheeseburger & the French Onion Soup and turning them into dumplings. This has driven the BCH concept viral on social media as the FIRST to reimagine the deli / diner sandwiches into dumplings.
BROOKLYN CHOP HOUSE IS COMING TO A GROCERY STORE NEAR YOU!
Brooklyn Chop House was Created in 2018 by Stratis Morfogen, Robert Cummings, And David Thomas. located steps away from the Brooklyn Bridge in the heart of the Financial District bring’s the youthfulness and nostalgia of Brooklyn to Downtown Manhattan. Being a stone’s throw from Chinatown, Brooklyn Chop House is known for its dim sum and chops, offering diners everything from homemade dumplings and noodles to 35 day dry-aged prime steaks and double thick-cut chops. We were the first restaurant to marry Chinese Cuisine, with American Steakhouse.