Brooklyn Chop House | L.S.D.

Outdoor Dining

BCH IS COMMITTED
TO THE SAFETY OF OUR GUESTS

NYC MANDATED 40 STEP SAFETY PLAN
  1. Thermal Body Temperature Scanner at entrance
  2. UVC Entry Light
  3. HVAC UVC lighting to kill all bacteria and viruses in the air
  4. UVC sanitizing station for Cutlery and Glassware
  5. Sanitizing Station for Guests (Masks, Gloves, Sanitizer)
  6. All Plates, Silverware and Glassware will be disinfected, and Saran Wrapped
  7. Face Masks for all employees
  8. Double Protection Hat for all employees
  9. Silicone Antibacterial shoes
  10. Social Distancing Tables 6 feet apart
  11. Plexiglass Dividers between tables
  12. Plexiglass Divider between hosts and guests
  13. All seats removed from the bar
  14. Disinfectant Strips along ALL surfaces, to verify they are disinfected
  15. Hands Free Menus
  16. Gloves for all employees
  17. Disinfectant lemon grass towels between each course
  18. Hands Free Sinks (bathroom)
  19. Hands Free Toilets (bathroom)
  20. Hands Free Urinals (bathroom)
  21. Hands Free Hand Towels (bathroom)
  22. Disinfection fogged by authorized certified co each night
  23. Provide face masks w/ logo and sterilized gloves for usage
  24. Bottles of stand up Purell stations and wipes at the entrance
  25. Small wipes in packets offered at all times
  26. Employees all wear masks, gloves at all times
  27. Close stalls with Plexiglass in bathrooms
  28. Plexiglass kitchen separation
  29. TableSealed wrapped every night
  30. Antiviral bag – order payment – note to say, this was packaged safely by (name of employee)
  31. To go from table food must be resealed in containers in front of the customer and packed in an Anti-bacterial bag
  32. Birthdays -> No blowing candles (only Sparklers)
  33. On front wall, Disclaimers on our process. Agreed or leave
  34. Check paid on Ipad and receipt will be emailed to customers. No physical bills upon request
  35. Cash handled by putting into a branded sterilized box
  36. Bathrooms – Plexi Separation between sinks
  37. Glove dispenser and garbage can at the entrance door to replace gloves after doing business
  38. Letting # of people in the bathroom
  39. Maintain social distancing at the bar
  40. Plexi between preparation tables
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